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Whipped Tallow Balm

$30.00

This product will change your life! Take my word for it, Tallow Balm is the answer to every skin type and issue.

Ingredients: Regeneratively farmed beef tallow*, (Argania spinosa) argan oil, (Persea americana) avocado oil*, (Simmondsia chinensis) jojoba oil, (Macadamia integrifolia) macadamia nut oil*, (Calophyllum inophyllum) tamanu oil, (Rosa spp.) rose oil, (Santalum album) sandalwood oil, (Commiphora myrrha) myrrh, Vanilla* *organic

Instructions for Using Whipped Tallow Balm:
1. Cleanse Your Skin: Start with clean, dry skin. Use your preferred cleanser to remove any dirt, oil, or makeup from your face and body.
2. Take a Small Amount: Scoop out a small amount of whipped tallow balm using clean fingers or a spatula. A little goes a long way, so you don't need to use a large amount.
3. Warm Between Your Palms: Rub the balm between your palms to warm it up and soften it slightly. This will make it easier to apply and spread evenly over your skin.
4. Apply to Target Areas: Gently massage the whipped tallow balm into the areas of your skin that need moisture or treatment. You can use it on your face, body, hands, lips, or any other areas that are dry, irritated, or in need of hydration.
5. Massage Until Absorbed: Continue massaging the balm into your skin until it is fully absorbed. Pay extra attention to any particularly dry or rough patches, and take your time to ensure thorough coverage.
6. Reapply as Needed: You can reapply the whipped tallow balm throughout the day as needed, especially in dry or harsh conditions. Simply repeat the steps above whenever your skin feels dry or tight.
7. Enjoy the Benefits: Allow the nourishing ingredients in the whipped tallow balm to work their magic on your skin. Enjoy the soothing, moisturizing, and protective benefits it provides, leaving your skin feeling soft, smooth, and revitalized.
8. Store Properly: After each use, make sure to tightly seal the container of whipped tallow balm to prevent air exposure and maintain its freshness. Store it in a cool, dry place away from direct sunlight to prolong its shelf life.